Jake Milliman, · In 1989, Milliman returned to the WWF losing to Tito Santana in Duluth, Minnesota on May 17 before teaming with Boris Zhukov losing to The Hart Foundation on July 9 and, with Tom Stone, on August 27. In his last appearance with the WWF, he and Zhukov lost a tag team match to Demolition on WWF Superstars on September 9, 1989.Smash (wrestler), · Barry Allen Darsow (born October 6, 1959) is an American retired professional wrestler who performs as Smash, one half of the tag team Demolition. He has also wrestled as Krusher Kruschev, Repo Man, The Blacktop Bully and "Mr. Hole in One" Barry Darsow. Throughout his career he worked for Jim Crockett Promotions, the World Wrestling ...Lágrima Psicodélica 5: Percepção Modificada 544, · 27 - Vince Velvet - Stone Crusher 28 - Vince Velvet - Terrific Postado por Johnny F às 19:59 Marcadores: Johnny F, Percepção Modificada, Rock Rádio Lágrima Psicodélica Nenhum comentário: ...Road Warrior Hawk, · Michael James Hegstrand (Minneapolis (Minnesota), 12 september 1957 - Indian Rocks Beach (Florida), 19 oktober 2003), beter bekend onder zijn worstelnaam Road Warrior Hawk, was een Amerikaans professioneel worstelaar. Hij won samen met Road Warrior Animal als tag team Road Warriors vele tagteamtitels.Professional Wrestling Hall of Fame and Museum, · 2013 - Tito Santana (Merced Solis) 2014 - Don Muraco 2014 - The Masked Superstar (Bill Eadie) 2015 - "Mr. Perfect" Curt Hennig 2015 - Rick Martel (Richard Vigneault) 2016 - "Stone Cold" Steve Austin (Steven James Williams) 2016 - Sgt. Slaughter 2017.
List of Pro Wrestling Illustrated awards, · This is a list of both active and inactive Pro Wrestling Illustrated awards which are voted on by Pro Wrestling Illustrated (PWI) readers every year from 1972 onwards, expanding to more categories in later years.Unlike other wrestling magazines and websites, PWI is largely a magazine written within the fictional realm of professional wrestling and the awards recognize this.Kelly's Liquor, · Tito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it.
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